cjmuehlb Profile - Allrecipes.com (11160202)

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Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Italian, Healthy, Gourmet
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Recipe Reviews 15 reviews
Chicken Enchiladas I
I even eliminated the water and its still a soupy mess. Why this recipe has 5 stars is beyond me; but I think alot has to do with people making modifications too it to improve it.

0 users found this review helpful
Reviewed On: Jan. 29, 2014
Absolutely Fabulous Greek/House Dressing
After losing my normal recipe, I turned to this one. It wasn't good initially. I had to add more olive oil to offset the vinegar. Given all the good reviews this recipe has, I guess the olive oil to vinegar ratio isn't off (just my taste is) but normally in these type of dressings, your vinegar should not exceed your oils.

1 user found this review helpful
Reviewed On: Jan. 25, 2014
Easy OREO Truffles
Here is a couple of tricks. Use a food processor. The finer the cookie crumble the better it stays together. Make sure your cream cheese is soft and use your hands to work the cream cheese into the cookie crumbs. It should end up like dough. Do not refrigerate the cookie mixture before you roll it into balls, but after. Use a double boiler. The chocolate will be too thick and you won't get a nice smooth covering if you microwave it. Put the ball on the fork and lower it into the chocolate then when you bring it out, tap the fork against the side of the pan which will make a more even coating and get rid of excess chocolate. Rather than sprinkle with cook crumbs, drizzle with white chocolate. Makes a much prettier truffle.

6 users found this review helpful
Reviewed On: Dec. 23, 2012

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