Sue Shevlin Profile - (11160054)

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Sue Shevlin

Sue Shevlin
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Pumpkin and Sausage Soup
This soup was the biggest hit before I served Thanksgiving dinner! My family gave it rave reviews. I did make some minor adjustments. I ommited the praline liquor altogether. I used only a heaping tablespoon of packed brown sugar and I used regular italian hot sausage. This was my second time making it and I found that the brown sugar was very overpowering. It gave it a maple taste which was not a good flavor in pumpkin soup. My family and guests ate the entire pot, even those who do not like pumpkin pie loved it (me being one of them) Outstanding soup all around!

6 users found this review helpful
Reviewed On: Nov. 26, 2011
Escarole and Bean Soup
My husband and I love this soup...however, we like it with more broth so I use one large 48 oz. can and 1 small 14.5 oz. can of chicken broth. I also made it the first time with navy beans, then tried cannellini beans because the store was out of the navy beans..we seem to like the cannellini beans a bit more. Also, I use one head of escarole that I wash, then measuring or chopping (it just makes this recipe easier than it already is). I then simmer to perfection for 30 minutes covered..YUM!

5 users found this review helpful
Reviewed On: Feb. 4, 2011

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