Definitely a keeper!! This was my first venture into homemade alfredo sauce and I hated the stuff in jars. I was afraid the sauce would be too tangy but it balanced out very well. Oh and I didn't have any of the veggies on hand so I just left those out completely. I lightly browned chicken in skillet, removed to a plate then added the butter. I had no issues with the cheese separating or not melting evenly since I melted the butter in skillet on low first, then slowly added cream cheese in chunks, stirring almost constantly. I also added the milk a 1/4 cup at a time, mixed completely then added more. Once all was melted and chicken chunks added, I had to turn temp up to medium since it wasn't very warm, but I watched very carefully to make sure it wouldn't separate or burn to skillet. All in all a good dinner.
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Definitely a keeper!! This was my first venture into homemade alfredo sauce and I hated the...