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Chicken Alfredo

Reviewed: Sep. 29, 2012
Definitely a keeper!! This was my first venture into homemade alfredo sauce and I hated the stuff in jars. I was afraid the sauce would be too tangy but it balanced out very well. Oh and I didn't have any of the veggies on hand so I just left those out completely. I lightly browned chicken in skillet, removed to a plate then added the butter. I had no issues with the cheese separating or not melting evenly since I melted the butter in skillet on low first, then slowly added cream cheese in chunks, stirring almost constantly. I also added the milk a 1/4 cup at a time, mixed completely then added more. Once all was melted and chicken chunks added, I had to turn temp up to medium since it wasn't very warm, but I watched very carefully to make sure it wouldn't separate or burn to skillet. All in all a good dinner.
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Honey Mustard Pork Chops

Reviewed: Jul. 13, 2012
Awesome and relatively easy since I'm not the best cook in the world. The only thing I hate about this is the mess of frying and cleaning up after. But that just goes with the territory. My family loved it and I even tried with boneless chicken breasts. Another hit! Oh and I didn't have the ingredients to MAKE honey mustard but I did have bottled honey mustard...worked great.
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Easy Pepper Steak

Reviewed: Oct. 21, 2009
The first time I made this I didn't have any soy sauce and oddly enough, no steaks. But I was desperate for something different for dinner that night and used lean ground beef instead. My family loved it so much that I made it again last night using bottom round. I let it simmer longer than stated, as a matter of fact, I didn't start the rice cooking until after it was simmering, so maybe 30 minutes total. Definitely a keeper that will get used often.
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