nina_shawn@cox.net Recipe Reviews (Pg. 1) - Allrecipes.com (1115987)

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Annemarie's Lemon Bars

Reviewed: Jun. 8, 2010
This is my new favorite dessert! Doubled the filling, added lemon zest of one lemon to the crust and filling, used 1/2 real lemon juice and 1/2 artificial lemon juice. I can't get enough! *When you zest the lemon, only add the bright yellow. The lighter color underneath will give a bitter taste.
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1 user found this review helpful

Porcupines

Reviewed: Apr. 2, 2010
IMO these meatballs tasted like little balls of meatloaf. The sauce that comes after being baked is the perfect topping.
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3 users found this review helpful

Fiesta Rice

Reviewed: Feb. 9, 2012
Good combo of flavors and healthy! I put mine inside of a whole wheat tortilla. Yum!
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3 users found this review helpful

Walnut Cinnamon Rolls

Reviewed: Apr. 2, 2010
This recipe was extremely easy and tasted great! Will keep this recipe and make over and over! The smell of it baking will make your mouth water until you get the taste!
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Banana Sour Cream Bread

Reviewed: Apr. 13, 2010
This is the best banana bread I've had. The cinnamon sugar on the outside really makes it special! mmm!
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Beefy Baked Ravioli

Reviewed: Apr. 21, 2010
I skipped the diced tomatoes because I'm not a huge fan of them and used the whole bag of ravioli's. Delicious! I prepared it early in the day and refrigerated until dinner time which saved a little time in the evening. I will make this instead of lasagna from now on!
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Sandies

Reviewed: May 16, 2010
Mmm! I made these for the local nursing home and was told that they were the best!! I agree!
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2 users found this review helpful

Pineapple Biscuits

Reviewed: May 16, 2010
I thought these were absolutely great! Nobody else in my family likes pineapple so I probably won't make these often but would be great take to parties!
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Best Steak Marinade in Existence

Reviewed: May 24, 2010
About 3 average lemons to equal 1/3 cup. Roll them on the counter before you cut them and the juice will release and be easier to squeeze. I don't think you would need to blend the ingredients. Just add them all to a bag. The oil will make everything stick to the sides of whatever you are mixing in. Mix yourself and then add the meat. You can add or take out anything but I think this is a great marinade!!
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Best Tuna Casserole

Reviewed: Jun. 6, 2010
I used frozen egg noodles and cream of chicken instead of mushroom. Didn't add onion or peas. I had to adjust the recipe so the kids would eat it but they loved it and I'm sure it's delicious if made as the recipe is listed. Will be trying this again as it is listed!
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Groovy Green Smoothie

Reviewed: Jun. 28, 2010
I doubled the recipe because I have a Home Daycare and needed enough for all of the kids. We all loved it! I wasn't sure how it would go with it being green but that just made it more exciting for the kids! It's very filling so they didn't even want a snack after gulping this down. I will be making this often!
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Banana Boats

Reviewed: Jul. 15, 2010
Tasted good and easy to make! I felt like I was eating an upper class dessert!
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3-Cheese Pasta Bake

Reviewed: Aug. 1, 2010
Better than Mac & Cheese!
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3 users found this review helpful

Carrot Rice

Reviewed: Sep. 2, 2010
Natural flavors were light and subtle. Great side dish to compliment any dish. I think I'll make this during the holiday's!
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Super-Delicious Zuppa Toscana

Reviewed: Sep. 10, 2010
Tastes just like Olive Garden's!!! I've also made this for my daycare and left out the peppers and other than a couple of picky eaters, the kids loved it too. I've used kale instead of spinach and don't think I'd even try the spinach. The kale holds up well in the soup and gives that perfect bite! Mmm!
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 12, 2010
This tasted better than I expected! I thought (before I added the biscuits) that it was not thick enough but the biscuits really do help with that. I added 2 diced carrots and 2 diced celery sticks.
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Veggie Pizza

Reviewed: Sep. 12, 2010
Add any raw veggie and you can't go wrong! I love lots of olives and cheese.
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Chicken Tetrazzini IV

Reviewed: Sep. 21, 2010
Loved it! I didn't have any sherry but plan to make it with it next time since other reviews said to increase it for better taste. Tasted great without it too though! :)
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Cheesy Fried Potatoes

Reviewed: Oct. 25, 2010
This recipe really hit the spot! I used colby & monterey jack cheese because that's what I had but I think cheddar would have been equally delicious!
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Beefy Vegetable Soup

Reviewed: Oct. 26, 2010
I was looking for something that I could use some leftover veggies from making a roast and this was delicious!
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2 users found this review helpful

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