asahlin Profile - (11159511)

cook's profile


Home Town: Memphis, Tennessee, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Quilting, Sewing, Hiking/Camping, Camping, Walking, Reading Books, Music
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Me with short hair
About this Cook
Mother of 5 year old boy/girl twins and a two month old baby girl. Working mom and supportive wife while my husband finishes pharmacy school!
My favorite things to cook
Anything new. I will try most things at least once.
My favorite family cooking traditions
My mom's rutabagas for Thanksgiving and my dad's raspberry and rhubarb pie!
My cooking triumphs
Learning how to make my own jams and jellies and how to can them. So much fun!
My cooking tragedies
Leaving a whole turkey in the oven overnight without turning on the heat. We had to scrap the whole thing and eat just the sides that Thanksgiving!
Recipe Reviews 1 review
Hot Pepper Jelly
I loved this recipe, but I made a few modifications: I used three large bell peppers (red, yellow, and orange) and juiced two jalapenos and one habanero for the spice. I will play with the type and amount of peppers in the future to get different flavors and colors. The recipe didn't have the right amount of pectin, so I doubled it like a few others commentators suggested and it was perfect.

0 users found this review helpful
Reviewed On: Aug. 8, 2013

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