hairlady_85 Recipe Reviews (Pg. 1) - (11159357)

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Egg Casserole

Reviewed: Jan. 22, 2010
It looks and smells Great! I will probably use a few more eggs next time and add about 1/4 cup of milk to the beaten eggs to make it a little fluffier. I also had to cook for about 10 more minutes to get the eggs cooked all the way.
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