AMiddleton11 Recipe Reviews (Pg. 1) - Allrecipes.com (11159351)

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Korean BBQ Beef (Pul-Kogi)

Reviewed: Jul. 11, 2011
Delicious recipe. Very simple. Only change I made was to reserved marinade (after steak was taken out). The amount of marinade left after taking the steak out was very small. So to the marinade being boiled I added: 2 T Hoisen sauce 1/2-3/4 C chicken stock 1 T corn starch Mix well and boil for at least 10 minutes. Then drizzle sauce over grilled meat and veggies.
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