rinaliz Recipe Reviews (Pg. 1) - Allrecipes.com (11159265)

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High Temperature Eye-of-Round Roast

Reviewed: Feb. 20, 2011
I have always found an "Eye of Round" roast difficult to cook. I've experimented and tried to find a way to tenderize it. I found this recipe and was excited to try it. I followed it to the letter, used my own flavoring etc., and allowed it to cook as per the instructions. Sadly, it was every bit as tough as every other recipe. So, the hunt continues to find a way to cook a juice, succulent, eye of round roast.
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Blueberry Scones

Reviewed: Aug. 26, 2010
These were absolutely delicious! I didn't pre-sift the flour beforehand, so that extra little bit was enough to give the correct texture. I used old fashioned brown sugar and dusted them with white sugar prior to baking. This is my new favorite blueberry scone recipe!
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