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dj


dj
 
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Recipe Reviews 1 review
Wild Rice Casserole II
I leave out the mushrooms and butter and add chicken breasts. Usually I cook 3-4 breasts in water, when done dump wild rice in (or long grain and wild rice), salt and pepper. Depending on how much broth you have, this can be a great soup or casserole. I chop scallions and sprinkle on top before serving. I also steam broccoli florets and mix with the leftovers...yummy and nourishing.

1 user found this review helpful
Reviewed On: Jan. 22, 2010
 
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