RareDiamondz Profile - Allrecipes.com (11159041)

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RareDiamondz


RareDiamondz
 
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Member Since: Jan. 2010
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Recipe Reviews 12 reviews
Salmon with Tomatoes
I just finished cooking this dish and let me say it was great! My boyfriend is sooo picky when it comes to food. I just wanted him to taste a little before bed & he ate MY WHOLE plate. I served this over brown rice. This was actually my first time eating Salmon in my lifetime and it was so good! I didn't follow the exact seasoning measurementsI just added in how much I felt it needed (same ingredients though). I didn't have garlic oil so I used olive oil and diced up some fresh garlic. Did not have dill weed, did not miss it. Didn''t have paprika either, substituted for a bit of cayenne. No lemon juice, used lemon & pepper seasoning. Used olive oil as well, instead of butter. This turned out great. I've been buying fish lately hoping to find some good recipes and this one is great!!!

1 user found this review helpful
Reviewed On: Jul. 26, 2012
Beef Pot Roast
Just made this last night and let me tell you it was sooooo good. It was so juicy and flavorful. Also, as another reviewer stated, I had no problem with dryness. I washed my pot roast b4 I used it and dried it with a paper towel. After that I just put them into my Dutch oven and let them sit on each side for 4 minutes (timed) I did not touch them, except when added my seasonings to them while cooking which is onion powder, accent, worchestershire sauce and pepper. Instead of using 2 garlic cloves I used one large and then some minced garlic I had in the Fridge. I left them in the Dutch oven (stovetop) and put that in the oven. I cooked them covered for about 20 minutes and the rest of the time was uncovered. This combination of things made it's own juice/sauce and it was sooo good. Also I didn't have bay leaves so I left that out...didn't miss them at all. Thanks for this recipe && I don't even like Pot Roast but this was good!

6 users found this review helpful
Reviewed On: Mar. 28, 2012
Chinese Chicken Fried Rice II
Loved this recipe and loved the fact it was so simple. Did not use egg b/c I don't like it but I make fried rice a lot, the difference this time is that I actually heated my BROWN RICE normally and then I put it in the freezer and let it get cold. I also used much more soy sauce & this recipe was great, even though very similar to the recipe that I currently use. Got compliments from a guest on this meal!

3 users found this review helpful
Reviewed On: Mar. 28, 2012
 
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