teresa_cake Recipe Reviews (Pg. 1) - Allrecipes.com (11158987)

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Tater Tot Taco Casserole

Reviewed: Sep. 13, 2014
Excellent recipe! Simple preparation and my whole family enjoyed it! I added one can of diced green chiles to the meat mixture and those in my family who like a little heat topped theirs with a drizzle of their favorite hot sauce after it was finished!
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0 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jun. 24, 2012
Excellent! The spicy fish and the creamy sauce were the perfect pairing!
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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jun. 15, 2012
EXCELLENT AS IS :)
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0 users found this review helpful

Brennan's Irish Soda Bread

Reviewed: May 4, 2012
Very tasty and easy recipe! I liked that it used a few simple ingredients. Thanks for sharing :)
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3 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Mar. 15, 2012
Very good-I didn't change a thing! Great texture!
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3 users found this review helpful

Fried Dill Pickles

Reviewed: Mar. 15, 2012
Excellent recipe! Had fried pickles out at a restaurant and decided to try my hand at it using this recipe. My family loved them! The next time we ordered them out at a restaurant no one liked them-they said this recipe was so much better! Definitely use good pickles, and we dipped in Cajun ranch dressing (8 oz. of favorite ranch dressing with 2-3 tsp Cajun seasoning) Thanks for sharing :)
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2 users found this review helpful

Broccoli Chicken Roli

Reviewed: Mar. 15, 2011
Easy recipe! Looked pretty as well. Tasted very good, but a little salty. It may be because I added a little cooked chopped sausage to the mixture, or because the crescent rolls are salty. Either way, I will not add any extra salt next time. I took the other reviewers advice and baked at 350 because my oven tends to run a little hot. There was a little crunch to my veggies, but I personally do not mind that. I had a little extra filling, but just piled it on. I saved a couple tbsp. of the filling and used extra crescent roll dough and pressed and cut the dough until I had squares. I put a spoonful of filling in the center of the squares, pulled the corners up and twisted to seal, then baked. These were also very pretty and fancy looking :) I will make this again! Thanks for the recipe!
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3 users found this review helpful

Cheesecake Brownies

Reviewed: Mar. 15, 2011
Delicious! Very easy to make (my 9 yr. old daughter made them herself), and were very moist and pretty. As other reviewers mentioned, they are not too sweet, which was nice.
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2 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Mar. 12, 2011
Awesome! I made this for a New Year's gathering, and even though we were stuffed, we couldn't stop eating it!
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1 user found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Mar. 12, 2011
These were easy to prepare and were a hit with my family! A good variation when you want something different yet familiar.
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5 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Mar. 12, 2011
Delicious! Easy to make and very close to R.L. WARNING: THESE ARE ADDICTIVE!
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4 users found this review helpful

 
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