NuCook Profile - Allrecipes.com (11158361)

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NuCook


NuCook
 
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Living In: Cleveland, Ohio, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
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Tuna Casserole
About this Cook
I used to hate cooking, but now it's therapeutic :) Getting better with time
Recipe Reviews 5 reviews
Broccoli Rice Casserole
This recipe is a good start. I thought the flavor of the condensed soup was very overpowering (maybe I didn't cook it down enough??). I don't like Cheez Whiz, so I substituted shredded Colby Jack (but I'm sure you can use whatever you have on hand). I do plan on making this again because it keeps well and lasted me through the week, but I will add a little half/half to the condensed soup mixture to bring the flavor down a bit and possibly add some shredded rotisserie chicken...we'll see. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Dec. 6, 2013
Mom's Zucchini Bread
AWESOME AWESOME AWESOME!! My family BEGS me to make this, especially around holidays.

1 user found this review helpful
Reviewed On: Jun. 20, 2013
Broccoli, Rice, Cheese, and Chicken Casserole
Great recipe! Based on the recommendations, here's what I did: I used fresh chicken cutlets (seasoned with seasoning salt and pepper, and boiled in water and onion to save on cooking time and I didn't want the chicken to dry out in the oven) Brown rice (which takes FOREVER to cook), Switched the cream of mushroom for cream of celery (hate 'shrooms) Added colby jack (my favorite cheese) to the soup mixture instead of using processed cheese. Tastes very homemade and rich. I ate with oyster crackers the next day. Delicious! Boyfriend LOVES!! Definitely worth a try with modifications.

2 users found this review helpful
Reviewed On: Jun. 18, 2013
 
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