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Blueberry Cream Cheese Muffins

Reviewed: Jan. 21, 2010
I used self rising flour instead of the unbleached & wheat flour & I used a bag of frozen berries instead of fresh blueberries. You will have LOTS of batter & filling. Don't be afraid to mix everything together or alternate between layers. Also make sure that you really grease/oil/spray your muffin pans as they are still super moist when they come out of the pans & will have a tendancy to stick. Despite the amount of sugar & honey, they are not over sweet. Cook them @ 350f instead of the 375f. May take a bit longer, but well worth the wait. They won't be as quick to burn on top.
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