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Slow Cooker Italian Sausage Subs

Reviewed: Dec. 4, 2011

This is sooo easy to put in a crock pot on busy days! I usually buy the trio packs of peppers so I'll slice all three and toss them in. I usually use Classico Traditional Sweet Basil; a great sauce if you're one of those people who adds sugar to homemade sauces. We usually save our leftover sauce/pepper/sausage mixture and eat it over pasta the following night!

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2 users found this review helpful

Insalata Caprese I

Reviewed: Dec. 4, 2011

It's pretty fabulous as is! Wouldn't change a thing!

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3 users found this review helpful

Sausage and Peppers Lasagna

Reviewed: Dec. 4, 2011

Great recipe for those of us who like our lasagna to stay together! A couple of changes I made... used 1lb of mild Italian sausage (instead of just 1/2 lb), 2 1/2 cups of Italian blend cheese (instead of mozzarella), used 1/3 less fat Philadelphia cream cheese and skim milk, no boil noodles, for the sauce I used Classico Traditional Sweet Basil. It cooked for 45 minutes in oven. Everyone loved it... husbands new "favorite" meal.

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5 users found this review helpful