Betka Recipe Reviews (Pg. 1) - (11157976)

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Cajun Spiced Corn

Reviewed: Nov. 18, 2012
Very good side dish. I made it a bit more quick and dirty (and more like a corn salad): steamed the corn in the microwave, dumped the hot corn over the other veggies and butter, let sit for a few minutes to soften the veg and melt the butter, added the spices, and stirred to combine. Used green onions. Thanks for the inspiration.
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Tomato Macaroni Casserole

Reviewed: Oct. 23, 2011
I really enjoyed this recipe, though I did make a few modifications to suit our preferences. I only used one 14.5 can of tomatoes and chilies, lightly drained. I added a little salt and black pepper. And I baked (covered) at 375 for 20 minutes. Also, fyi, to achieve the 4 cups cooked pasta, I used 2 1/2 cups uncooked.
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Green Beans with Smokey Bacon Vinaigrette

Reviewed: Oct. 23, 2011
Great recipe! I've made green beans with bacon before, but the red wine vinegar adds a lot. I steamed the green beans and skipped the parsley.
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2 users found this review helpful

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