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Turkey Tetrazzini II
Perfect for using up Thanksgiving Turkey meat!! I followed the recipe as instructed only using 1 1/2 cups half & half vs the milk, and frying minced garlic in the butter before adding the turkey, flour etc. Top with Itallian bread crumbs and the remaining parmesan cheese. Baked for 35min. Delish!
3 users found this review helpful
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Reviewed On:
Dec. 1, 2010
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