Kaitlin Recipe Reviews (Pg. 1) - Allrecipes.com (11157882)

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Blonde Brownies I

Reviewed: Feb. 16, 2010
Delicious. :] I made a couple changes. I doubled the recipe except for the salt and baking powder and left out the walnuts. I also substituted almond extract for the vanilla - I used 1.5 tablespoons of almond extract, but the flavor was a bit strong and next time I'd go down to one.
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Easy Banana Brownies

Reviewed: Jan. 20, 2010
I just made these - they were delicious. :] My family likes them better than regular brownies, and none of them were too thrilled by the concept of "banana brownies" at first! I read the reviews first and doubled the recipe but used only the original half cup of butter and added a half cup of mashed banana. I used milk chocolate chips, too, instead of semi-sweet chocolate chips and it certainly didn't have any adverse effects as far as taste goes. These were moist and fudgy and not cakelike (I'm not a fan of cakelike brownies.) The chocolate-to-banana ratio was perfect. I'll definitely make these again.
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