SATRNTGR Recipe Reviews (Pg. 1) - (1115787)

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Asparagus Oregenato

Reviewed: Feb. 12, 2008
Made a few changes and it turned out great. I used the good old French's fried onions instead of bread crumbs and just smashed them up first. And used Asiago cheese instead of Parmesan. It was great. The cooking time seems too long, though. Next time I'll break it to only 20 minutes first. YUM!!
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4 users found this review helpful

Gramma's Cream of Broccoli

Reviewed: May 26, 2007
This was great. I was tired of all of the Cream of Broccoli recipes making you cook the stuff first and then put it in the blender, that was always a mess. This one came out great!!! I added chicken broth instead of the water to the milk and it gave it extra flavor. Thanks!!
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21 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Dec. 6, 2006
This recipe was great. Really easy and turned out wonderful. My husband even asked me if I got the whole thing from a box. I threw some flour on my nose and told him I worked all day!!! Easy and good.
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0 users found this review helpful

Shrimp with Lobster Sauce

Reviewed: Oct. 12, 2006
Great recipe. Next time, I'm going to omit the pork and I also added capers. The recipe that way matches one of my husband's favorites from a restaurant we used to go to as newlyweds!! Thanks for the great recipe.
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Mexican Rice

Reviewed: Apr. 30, 2002
This was great. Took it to a Bible Study Pot Luck and everyone loved it. I told it wasn't mine (don't worry). I never knew I could cook spanish rice. Thanks for the tip!!!
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