Jenn Recipe Reviews (Pg. 1) - (11157560)

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Baked Haddock

Reviewed: Mar. 6, 2012
We made this recipe with cod and it was very good, except for the extremely excessive amount of salt....I can't believe no one else has mentioned this. Really?....2 tsps of salt for 3/4 cup of bread crumbs?! Is that a typo? I used less but was still way too salty. Other than that it was very good. Another reviewer mentioned heating up the pan first and that crisped up the bottom of the fish nicely. Incidently, we made this with gluten free bread crumbs. We'll definitely make this again when we get that craving for something breaded.
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Butternut Squash Cakes

Reviewed: Mar. 6, 2012
My husband and I loved this recipe. Next time we'll add a little more pepper and curry. I didn't have corn flour so used coconut flour instead. Very good!
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6 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Oct. 17, 2010
Best Blueberry muffin recipe I've every made....especially if you're not going to worry about calories or fat. I substituted whole wheat floor for half the flour and used applesause in place of the oil. But then there's all that butter and sugar on top anyway, so not sure this is a recipe to try and make healthier. If you want a muffin everyone is going to rave about, this is it!
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2 users found this review helpful

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