We made this recipe with cod and it was very good, except for the extremely excessive amount of salt....I can't believe no one else has mentioned this. Really?....2 tsps of salt for 3/4 cup of bread crumbs?! Is that a typo? I used less but was still way too salty. Other than that it was very good. Another reviewer mentioned heating up the pan first and that crisped up the bottom of the fish nicely. Incidently, we made this with gluten free bread crumbs. We'll definitely make this again when we get that craving for something breaded.
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We made this recipe with cod and it was very good, except for the extremely excessive amount...