I made these for the first time last night and they didn't turn out as great as I expected. They taste okay but I will make some changes next time. I made a double batch, half pecans and half almonds. The seasonings didn't stick to the almonds at all; most of the seasoning is in the bottom of the bowl - next time I will be super careful when stirring the nuts, maybe that will help. I thought the chili powder was way too much - that is all I taste when I eat them! I will decrease that next time and probably increase the cayenne, Worcestershire, and garlic powder - I also added onion powder, because I love it. The nuts didn't burn, I cooked them at 250 degrees for the first 20 min, then upped it to 300 degrees for the last 10 min (stirred every 8-10 min). I will definitely try these again!
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I made these for the first time last night and they didn't turn out as great as I expected....