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Recipe Reviews 9 reviews
Never Fail Biscuits
Totally easy. Used the food processor to do everything, and stuck the diced butter in the freezer for about 10 min before adding, but otherwise changed none of the ingredients. I used a small Pyrex dish to cut circles since i have every shaped cutter but round. I was intimidated by cutting butter into flour after wasting an entire pound of butter trying to make a pie crust a few years back, but using the food processor and ice cold butter removed a lot of the opportunity for error.

1 user found this review helpful
Reviewed On: Mar. 23, 2013
Banana Oatmeal Bread
Not bad. It was kinda greasy, a little bland, kinda flat. I think with some small tweaks, this recipe will turn out to be much better.

0 users found this review helpful
Reviewed On: May 27, 2012
Chocolate Butter-Creme Frosting
I had some chocolate seize on me (whoops!) so I tripled this recipe and used my seized chocolate in place of the melted chocolate (I used about 6 oz chocolate) and it turned out wonderfully!

1 user found this review helpful
Reviewed On: Dec. 17, 2011

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