Lilliane Recipe Reviews (Pg. 1) - Allrecipes.com (11157095)

cook's profile

Lilliane

Reviews

Photos

Menus

 
View All Reviews Learn more

Greek Pasta Salad I

Reviewed: Aug. 30, 2011
I made this salad for my daughter's wedding-160 servings. Excellent reviews-several told me it was the best pasta salad they had ever eaten and requested the recipe. I used half red wine vinegar and half lemon juice in the dressing, omitted the pepperoni, added cucumber and artichoke hearts, kalamati olives, toasted pine nuts, used orange and yellow peppers and colored rotini, feta cheese, extra virgin olive oil replacing half of the oil with Bryanna Clark Grogan's oil substitute. (1 cup water, 1 TBS cornstarch, cooked until clear) For those who dislike fresh mushroooms, try them anyway, when marinated overnight as others suggested, they are wonderful and suit the salad perfectly. I do not care for feta, but the same thing happens to it, when marinated overnight, it blends wonderfully with everything else.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States