Bonnie from Okla. Recipe Reviews (Pg. 1) - (11156949)

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Bonnie from Okla.



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Valentino's Pizza Crust

Reviewed: Aug. 23, 2010
Pizza Stone a MUST! I used this recipe and made two pizzas. I made one on my pizza stone and the other on a round pizza pan. The pizza stone was FAB!!!! However, the pizza baked on the pizza pan was spongy and had the texture/flavor of a canned biscuit style dough... I used the recipe exactly as written; sprinkles with herbs and olive oil - it was delicious. Just BE SURE to use a baking stone!
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Chicken, Cheese, and Biscuits

Reviewed: Mar. 11, 2010
So good! Here's my variation = Half the bullion (trust us, that's all you'll need) and top with precooked, cubed croissants... broil to toast the topping and serve. Wonderful!!!!
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Kung Pao Chicken

Reviewed: Jan. 22, 2010
I never tried to cook Chinese at home because it just seemed like too much work and I knew it wouldn't turn out as good as our favorite restaurant's version... BUT, this is wonderful!!! I like to make this when we have guests over, and it's a hit every time! But; Don't combine to many servings when you cook - it will make the recipe a little gummy. Just cook a couple smaller portions (doubling it works fine) separately and you still have an amazing dish!
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