jblhopper Recipe Reviews (Pg. 1) - Allrecipes.com (11156933)

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Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: Feb. 8, 2011
This was my first cucumber sauce and it went really well with my steak gyros. I did change a few details... I added more green pepper, 1 more clove of garlic, skipped the lemon zest, and added some Cavenders Greek seasoning to taste. I also had some bruchetta( diced tomatoes, white onion, and fresh basil) so I threw that in the mix, which really complimented the cucumber taste. It was pretty authentic tasting and my husband was realy impressed, thanks for the simple recipe:)
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Feb. 7, 2011
awesome! my hubby loved this and couldn't get enough! We made this with baked french fries and dipped the sandwiches in the broth.
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3 users found this review helpful

Grandma's English Muffin Bread

Reviewed: Feb. 7, 2011
I followed the recipe except for replacing 1 1/2 cup flour with Whole White Wheat Flour which I normally do for all my bread recipes without any problems. I mixed it with my BM, then baked in oven. It turned out very heavy and did not rise alot and was more like french bread than english muffin bread. I will give it another try and see if it is any different
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3 users found this review helpful

Buttercream Icing

Reviewed: Feb. 7, 2011
Very good and the taste was great! I also used just 2 1/2 cups of powdered sugar and it was almost too sweet. It worked great with my son's firetruck cake and everybody loved the flavor.
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3 users found this review helpful

Authentic Korean Bulgogi

Reviewed: Jan. 31, 2011
Excellent and Easy, I made a few changes also- I used a large can of pears with juice and pureed all the pears. It was a bit thick, but turned out just the way I was hoping it would after cooking the meat ( it crytalized on the meat). I also made it quite sweet ( by around a 1/4 cup more sugar than what the recipe calls for) as the bulgogi I have had before was very sweet and my hubby likes it best that way. I also substituted Braggs liquid aminos for the soy and added a little bit more garlic. Since it is winter and we aren't using the grill, I read about how to grill with your oven on ehow and used this method for the dish. It turned out perfectly "grilled" and was just like the authentic bulgogi I have had. It took around 25 minutes or so to be crystalized and for the marinade to be more like a sauce than a soup.
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Baked Garlic Parmesan Chicken

Reviewed: Jan. 28, 2011
So delicious with just a few ingredients. Low Fat too, my hubby's favorite meal is Chicken Parm and he ate 3 pieces it was that good. I will never use another recipe again!
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3 users found this review helpful

Crunchy Cheese Sandwiches

Reviewed: Dec. 20, 2010
I'm gonna try these with some day old homemade french bread and some feta drizzeled with garlic olive oil, yum!!
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13 users found this review helpful

 
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