trishmeister Recipe Reviews (Pg. 1) - (11156804)

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Curry Coleslaw

Reviewed: Jul. 5, 2011
I am in a CSA and needed to find a way to use up the season's red cabbage, kohlrabi, asian cabbage and celery. I used greek yogurt instead of sour cream and toasted pine nuts as I did not have peanuts in the house. I would drastically reduce the cayenne, I used 3/4 tsp and it was way too hot for my family.
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