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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Apr. 4, 2011
These turned out super!! I used butter because I was out of applesauce, half/half white and whole wheat flour, canola oil, and half the cinnamon. I chopped up fresh strawberries and I had enough batter for 24 mini muffins and 10 large ones. They came out moist and delicious.
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Raspberry Oat Bars

Reviewed: Sep. 3, 2010
I must have missed something with this recipe because all the reviews are ranting and raving about it but this recipe was difficult to make. I followed another reviewer's advice to sub applesauce for some of the butter and leave out a little sugar. I also subbed whole wheat flour for 1/3 of the flour. The dough was sticky and thick and didn't press into the pan very well and trying to carefully put it on top of the jelly was even worse and it came out all lumpy. It tasted ok especially for a healthy treat but don't plan on making this again.
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