I made this recipe tonight for dinner for my husband. It was a big hit! Very delicious and it had great flavor. I set the heat on medium the entire time bc it just seemed hot enough, and the chicken came out perfect after a full 10 min. Great crust and cooked just right, not too dry. At the last second, I decided to double the amount of cream in order to make sure I had plenty of sauce and I was really glad that I did afterwards. I served it with whole wheat penne and a medley of roasted veggies (zucchini, squash, asparagus and red bell pepper). Delicious! I will definitely add this into the mix for our regular rotation of dinner recipes.
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I made this recipe tonight for dinner for my husband. It was a big hit! Very delicious and it...