jpinsly Profile - (11156600)

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Recipe Reviews 5 reviews
Crawfish Chowder
I made this recipe for dinner tonight with the leftover crawfish tails that we had from a boil over the weekend. This recipe is delicious. I will most likely use it every time we have leftover crawfish. I read the other reviews and decided to do as suggested and double the corn and the cream cheese. I followed the recipe exactly in everything else.

0 users found this review helpful
Reviewed On: Jul. 7, 2014
Zesty Tuna Salad
I made this recipe just now and I think I'll keep it for my go-to recipe for tunafish. I made a couple changes - used more mayo for one (think about 1 tablespoon). I like the creaminess. Also, I did not have sweet relish so I used dill relish and I thought it was still good so I'll use either in the future. I chopped the onion and then rinsed it because my husband isn't a huge fan of raw onion but I still like it - so rather than forgo it completely, I rinsed it in order to mellow the flavor. I think my can of tuna was 7 oz instead of 6 but I don't think that I will ever have to change the rest of the ingredients since it was such a small difference.

0 users found this review helpful
Reviewed On: Apr. 11, 2014
Mac and Cheese Henwood Style
Delicious! The only things I did differently than the recipe was that I did not have cheddar cubes so I threw in a handful of shredded instead, and I only had mini rotini on hand so I used that instead of fusili. I love the bite that the blue cheese gives to it. I agree with another reviewer who said this is an adult mac and cheese - it might have too much flavor from the blue cheese for most kids. But my 18 month old likes a lot of stuff that most might call non-kid friendly foods, so we'll try it with him and see. I am going to make this for Thanksgiving, but this time I'll use fusili like the recipe says. Oh and also I agree with some others that a half box of pasta is the perfect amount for the amount of sauce the recipe yields.

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Reviewed On: Nov. 15, 2013

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