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Oven Baked BBQ Ribs
I didn't have any mustard, so I skipped that and we didn't notice. I cut the ribs into smaller sections before cooking, which cut the cooking time down to about 2 hours. I didn't baste and flip all the time, just poured 3/4 of the sauce, covered it in foil and baked. Put on the rest of the sauce on in the last half hour of cooking. Turned out great. I think we will definitely be making this one again.
1 user found this review helpful
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Reviewed On:
Apr. 26, 2010
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