andrea911 Recipe Reviews (Pg. 3) - Allrecipes.com (11156323)

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Stuffed Cabbage Rolls

Reviewed: Dec. 18, 2013
Instead of using tomatoes, we simmered them in beef broth for 40 min and then fried them in butter.
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Chicken Tacos

Reviewed: Dec. 18, 2013
I used less lemonade, no Worcestershire sauce, and more lemon juice and lime juice. Delicious!
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Deep Fried Jalapeno Slices

Reviewed: Nov. 30, 2013
I thickened the batter with some corn meal. I needed more vegetable oil,about 1 quart total. I also used jar jalapenos and they worked great. Delicious.
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Cheeseburger Meatloaf

Reviewed: Nov. 27, 2013
My husband liked this more than I did. I made it like a lasagna as suggested by another review, but after an hour it still was pink in the middle. I cut it in half, cranked up the temperature a little, and cooked it for about 15 more minutes. It was still pink in spots. I topped it with a ketchup and mustard glaze with pickles.
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Honeyed Pork Chops

Reviewed: Nov. 19, 2013
I added lots of garlic and twice the amount of honey. Pretty good served with rice, but the sauce was still pretty runny.
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Russian Green Bean and Potato Soup

Reviewed: Nov. 13, 2013
No complaints about being bland. It has a very distinct pickle and sauerkraut flavor.
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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Oct. 21, 2013
Took longer than 4 hours to cook. I didn't see the instructions to layer until it was too late. Next time I'll use my large crock pot instead of my regular size one. I did substitute milk for water, cream of potato for cream of mushroom, and doubled the cheese.
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Oven-Fried Pork Chops

Reviewed: Oct. 15, 2013
I used bread crumbs instead of stuffing and boneless chops. They turned out ok but took twice as long to cook. The breading was also pretty soggy and bland.
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Cheeseburger Soup I

Reviewed: Sep. 21, 2013
The soup could use more beef and less potatoes and celery. It should be more clear that the fourth step is done separately from the soup mixture.
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Anniversary Chicken I

Reviewed: Aug. 30, 2013
Absolutely love it. Didn't have green onions or parsley, but was delicious without. Served with corn on the cob and red potatoes.
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Slow Cooked Apple Peach Sauce

Reviewed: Aug. 28, 2013
used pink lady apples. Had to halve the cinnamon and add Apple juice and sugar. Was still pretty tart. Would have been better if the apples were peeled. Edit: originally posted after trying warm on ice cream. Better cold as a traditional Apple sauce.
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Chicken and Broccoli Braid

Reviewed: Aug. 16, 2013
Didn't have any dill, so left that out.
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My Meatloaf

Reviewed: Aug. 7, 2013
Doubled the recipe for company, made it in a 13x9 glass dish instead of a loaf pan. Made exactly according to recipe. Next time will use less Italian seasoning. Too much of a rosemary flavor.
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White Cheese Chicken Lasagna

Reviewed: Jul. 23, 2013
Used two bags of fresh spinach and and de-stemmed it, cooked it down with olive oil. Made the cheese sauce with whole milk only, didn't use chicken broth. Turned out delicious.
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Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Jun. 13, 2013
Cut the servings down to 5 (2 lb brisket). Cut the cook time down to 6 hours. Could possibly be seasoned with garlic or cayenne, but delicious as is!
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Waikiki Meatballs

Reviewed: May 18, 2013
Used 2 lbs deer burger instead of hamburger and bread crumbs instead of crackers. I baked the meatballs for 22 min at 350 degrees instead of frying. It was delicious.
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Southwest Stuffed Chicken

Reviewed: May 6, 2013
Maybe better without flour.
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Chicken Cordon Bleu II

Reviewed: Mar. 9, 2013
Used chicken stock in exchange for the wine and bouillon.
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Finnish Meatballs (Lihapyorykoita)

Reviewed: Feb. 28, 2013
Made it as instructed, and it was delicious. Served over egg noodles with a side of mashed potatoes.
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Stuffed Chicken Valentino

Reviewed: Feb. 13, 2013
Mine needed to bake for about 30 minutes, not 15.
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Displaying results 41-60 (of 77) reviews
 
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