andrea911 Recipe Reviews (Pg. 3) - Allrecipes.com (11156323)

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andrea911

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Broccoli and Sausage Cavatelli

Reviewed: Sep. 14, 2012
Just a little too spicy, and I didn't use italian sausage.
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0 users found this review helpful

Kris' Amazing Shredded Mexican Beef

Reviewed: Oct. 2, 2011
Couldn't find the cayenne pepper, and it didn't need it. Spicy enough.
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1 user found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: Mar. 14, 2011
Great flavor, don't broil. It burns.
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0 users found this review helpful

Sour Cream Pork Chops

Reviewed: Mar. 3, 2011
Would have been better boneless!
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2 users found this review helpful

Guy Approved Meatloaf

Reviewed: Jan. 5, 2011
I followed the directions exactly, and it turned out mushy in the middle, burned around the bottom & sides, and appeared under cooked on top. I took foil off at an hour and a half, then broiled for a few minutes. After broiling, the Bacon and top looked better, but for me the texture was still mushy. My husband liked the un-burnt parts though.
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4 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Nov. 5, 2010
I liked everything about it, even re-heated, except the lemon pepper. I would not recommend pairing honey mustard and lemon pepper ever. It was a weird tangy taste which is not meant for chicken.
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4 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Oct. 2, 2010
The burgers were extremely small after they were cooked, and I had made them as big as I could without flattening them out too much. They were also nearly burnt - and would have been ruined had I not checked them - 4 minutes in. The suggestion must not have been for a propane grill. Medium high was far too hot, and twenty minutes with only one flip was not accurate. I did, however, enjoy the flavor after the temp and time adjustments. Be sure to plan for small burgers unless you adjust the portion.
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3 users found this review helpful

Honey Ribs

Reviewed: Sep. 22, 2010
My husband liked them, but I feel like they lacked flavor throughout. There was plenty of flavor on the outside, not enough overall.
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4 users found this review helpful

BLT Pasta Salad

Reviewed: Sep. 9, 2010
Use pre-cooked bacon (oscar mayer real bacon bits)! Also, added chopped green onion instead of regular onion. It adds a beautiful green where the lettuce usually does in a BLT. Shredded cheddar or colby jack cheese is wonderful added, too.
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10 users found this review helpful

Man Loaf (Variation of the Meatloaf)

Reviewed: Aug. 11, 2010
I loved it, except the shredded swiss on top. You really have to like swiss--and I only used 2 1/2 cups. It was too much swiss, and it became very hard like a crust.
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8 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Aug. 3, 2010
I followed the recipe exactly, and they turned out perfectly! My husband and co-workers couldn't get enough!
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1 user found this review helpful

Slow Cooker Bean Casserole AKA Sweet Chili

Reviewed: Mar. 22, 2010
Good, but too sweet and lacking too many other ingredients to be called chili. More of a side dish.
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8 users found this review helpful

Hearty Harvest and Ham Stew

Reviewed: Mar. 22, 2010
I used maple cured ham steak, and the stew turned out with a slight sweet taste which was delightful. I was skeptical about the cabbage AND spinach, but it cooked down, thankfully.
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0 users found this review helpful

Displaying results 41-53 (of 53) reviews
 
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