andrea911 Recipe Reviews (Pg. 1) - Allrecipes.com (11156323)

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Sloppy Joes II

Reviewed: Apr. 14, 2014
A little on the sweet side, but still very tasty! I also added chopped celery for more vegetable content.
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Simple Taco Soup

Reviewed: Apr. 5, 2014
Had to leave out the tomatoes became hubby doesn't like them. So this was thicker than it should have been. The flavor was just okay.
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Neat Sloppy Joes

Reviewed: Mar. 31, 2014
Made as directed minus Brown sugar. Was delicious!
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French Toast Casserole

Reviewed: Mar. 24, 2014
The bread was either dry or soggy. No happy medium. I even did one layer in a buttered baking sheet. It was edible, but not worth saving or making again.
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Beef Tenderloin With Roasted Shallots

Reviewed: Mar. 9, 2014
Really good flavor. I had no idea what shallots were before this recipe. I'll definitely use them in the future! I accidentally used too much tomato paste, but the sauce was still pretty good. I used filet mignon because that was the closest thing I could find. The recipe could use more bacon.
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Baked Spaghetti

Reviewed: Mar. 8, 2014
I ended up making lasagna using this recipe because that's what I had on hand. It was delicious! Like other reviews suggested, I used ricotta cheese instead of cottage cheese and doubled the sauce.
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Chicken Crumb Coating

Reviewed: Feb. 23, 2014
This made too much crumb coating. The flavor was good. The chicken was juicy.
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Mexican Wontons

Reviewed: Feb. 18, 2014
Bought a deep fryer just to make these. They are delicious. I made some with pepper jack and some with Mexican cheese and bacon. Yum!
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Mama's Best Ever Spaghetti and Meatballs

Reviewed: Feb. 5, 2014
Meatballs weren't done after 20 minutes. More like 30 or more. Very bland.
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Italian Breaded Pork Chops

Reviewed: Jan. 29, 2014
They burned. Other than that, the flavor was good. My husband liked them, and he's not really a big pork chops fan.
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Stuffed Cabbage Rolls

Reviewed: Dec. 18, 2013
Instead of using tomatoes, we simmered them in beef broth for 40 min and then fried them in butter.
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Chicken Tacos

Reviewed: Dec. 18, 2013
I used less lemonade, no Worcestershire sauce, and more lemon juice and lime juice. Delicious!
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Deep Fried Jalapeno Slices

Reviewed: Nov. 30, 2013
I thickened the batter with some corn meal. I needed more vegetable oil,about 1 quart total. I also used jar jalapenos and they worked great. Delicious.
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Cheeseburger Meatloaf

Reviewed: Nov. 27, 2013
My husband liked this more than I did. I made it like a lasagna as suggested by another review, but after an hour it still was pink in the middle. I cut it in half, cranked up the temperature a little, and cooked it for about 15 more minutes. It was still pink in spots. I topped it with a ketchup and mustard glaze with pickles.
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Honeyed Pork Chops

Reviewed: Nov. 19, 2013
I added lots of garlic and twice the amount of honey. Pretty good served with rice, but the sauce was still pretty runny.
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Russian Green Bean and Potato Soup

Reviewed: Nov. 13, 2013
No complaints about being bland. It has a very distinct pickle and sauerkraut flavor.
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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Oct. 21, 2013
Took longer than 4 hours to cook. I didn't see the instructions to layer until it was too late. Next time I'll use my large crock pot instead of my regular size one. I did substitute milk for water, cream of potato for cream of mushroom, and doubled the cheese.
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Oven-Fried Pork Chops

Reviewed: Oct. 15, 2013
I used bread crumbs instead of stuffing and boneless chops. They turned out ok but took twice as long to cook. The breading was also pretty soggy and bland.
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Cheeseburger Soup I

Reviewed: Sep. 21, 2013
The soup could use more beef and less potatoes and celery. It should be more clear that the fourth step is done separately from the soup mixture.
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Anniversary Chicken I

Reviewed: Aug. 30, 2013
Absolutely love it. Didn't have green onions or parsley, but was delicious without. Served with corn on the cob and red potatoes.
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Displaying results 1-20 (of 47) reviews
 
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