hungryfoxes Recipe Reviews (Pg. 1) - (11156288)

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Slow-Cooker Pepper Steak

Reviewed: Feb. 6, 2014
Very easy to make and tasted great. I made this on top the stove and let simmer for about 3 hours. Added the peppers the last hour of cooking and everything turned out perfect. Even better the next day.
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It's Chili by George!!

Reviewed: Jan. 1, 2014
Recipe is great! The only addition I made was to add some smoked paprika (about 2 teaspoons) and it put it over the top. I make this often and freeze leftovers.
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Tangy Honey Glazed Ham

Reviewed: Nov. 28, 2012
This glaze recipe is wonderful!!! I used light brown sugar instead of dark - that's all I had in the house. I baked my ham covered and also added a can of root beer to the pan to keep ham moist and add extra flavor. After 2 hours in the oven I brushed the ham with 3/4 of the glaze and recovered for an additional hour (my ham was 15 lbs). The last 10 minutes of baking, I removed the foil, brushed with remainder of glaze and put under the broiler to caramelize the top of the ham. YUM!
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