youngmama Recipe Reviews (Pg. 1) - Allrecipes.com (11156227)

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Rollups

Reviewed: Aug. 23, 2010
I also used home whipped cream cheese adding chives and garlic powder, and i wrapped my chicken in a slice of bacon! SOOO GOOD. Hubbie said, "he'd eat it again tomorrow!"
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2 users found this review helpful

Mom's Shrimp Macaroni Salad

Reviewed: Jul. 30, 2010
delicious. i didnt add the horseradish, hot pepper sauce, celery seed or the chili powder (didnt have)-substituted some spicy mustard and a bit of tabasco sauce. doubled the shrimp too! so good. Make it whenever weve got shrimp on hand for hubbys lunch.
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5 users found this review helpful

Tuna Noodle Casserole III

Reviewed: Jun. 30, 2010
love this! so simple i felt i could add or take away depending on my mood. Really easy when you mix it all together before adding to the oven!
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2 users found this review helpful

Goat Cheese and Spinach Turkey Burgers

Reviewed: May 18, 2010
Very nice flavor, but a bit mild. While I did use feta cheese (goat was not available at the supermarket)- i will def double that amount next time. Very juicy and delicious regardless!
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1 user found this review helpful

Quick and Easy Ultimate Twice Baked Potatoes

Reviewed: Feb. 3, 2010
simple and delicious.. one large russett is enough for two people!
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Oven Fresh Seasoned Potato Wedges

Reviewed: Feb. 3, 2010
so simple and so good. just need to watch that one side doesnt get overseasoned or overcooked..
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1 user found this review helpful

Amish Casserole

Reviewed: Feb. 3, 2010
so good. so easy. no one ive made this for has disliked or not gone up for seconds
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Potato, Broccoli and Cheese Soup

Reviewed: Feb. 3, 2010
I originally tried this soup with leftover broccoli and now ill only use non-frozen. The pound measurements got a little confusing- so id say equal parts chopped broccoli, cubed potatos and shredded cheese, and 2/3 minced onion. Also threw the whole thing in blender on lowest setting to maintain a soup consistency rather than large chunks with a broth.
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Chicken Nuggets

Reviewed: Feb. 3, 2010
Nice simple coating mixture- i used it for tenders and chicken parm!
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Feb. 3, 2010
Truely takes no more than 20 mins to cook in pan.. be careful with over cooking!! I also used the filling as a topping for some thinner cuts of pork chops- delicious!
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Pork Chops with Apples, Onions, and Sweet Potatoes

Reviewed: Jan. 30, 2010
WONDERFUL and different from same old porkchops... I used a casserole dish to make...starting with one potato layer, onion, salt and peppered, sweet potato layer, apple layer, sweet potato layer (used one russett potato, 2 sweet potatoes and 1 red delicious apple) placed pork chops on top, covered dish and baked at 375 for about an hour-delicious!!
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1 user found this review helpful

 
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