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Clover's Shrimp and Basil
Like most others, I tweaked a bit. It needed more oil to stir-fry and I used less of the basil than called for. Wish I'd had a red pepper as the photos would have been more colorful but since I cut the recipe in half, I used one yellow pepper with some green on it. We liked this and will make it again during the summer months when most of the vegetable and herb ingredients are fresh from our garden. Note: I used the raw shells from the shrimp to flavor the pasta water - remove before adding the pasta. Kicks up the flavor!
2 users found this review helpful
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Reviewed On:
Aug. 23, 2010
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