teetee Profile - Allrecipes.com (11155541)

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Recipe Reviews 8 reviews
Wicked Good Veggie Chili
i've never made veggie chili before and i made this one last week to take to a pot luck at my son's school. it was a huge hit, there was not a scrap left! i made a few changes but did not really deviate too far from the recipe - i doubled the recipe, except for the spices based on other reviews. i did not use cayenne because i figured alot of the kids and parents might not like it, i used yves ground soy, added mushrooms to the saute and, used black beans and kidney beans added two handfuls of frozen corn. after i sauteed the soy and mushrooms/onions and the spices, i threw it all in the crock pot for three hours. the carrots were a bit crunchy but it was perfect! i even took some to the chef where i work and he gave it a two thumbs up! this will be my new recipe from now on. thanks to original poster!!

13 users found this review helpful
Reviewed On: Sep. 21, 2010
Buttermilk Pound Cake II
this was my first pound cake and it turned out wonderfully! i followed the recipe almost exactly, but used the juice and zest of one whole lemon as others suggestied. i will make this again and again!

2 users found this review helpful
Reviewed On: Mar. 14, 2010
Bacon Mustard Pork Roast with Stuffed Mushroom Caps
i really liked how the pork turned out. did not find it too mustard-tasting at all. i used dijon and added a bit of honey. i tried the mushrooms , using only 4 very large mushrooms as it was only my husband and i for dinner. they were very tasty although i sort of messed up the ratios - used too much mustard and, i think, not enough bacon. i also added some minced garlic, which added a really great flavour. i also added some parmesean cheese. if i make these again, i would quickly sautee the onions and garlic before adding and figure out a better mustard ratio.

4 users found this review helpful
Reviewed On: Mar. 14, 2010

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