ahaverhals Recipe Reviews (Pg. 1) - Allrecipes.com (11155522)

cook's profile

ahaverhals

Reviews

Photos

Menus

 
View All Reviews Learn more

Fruit Bake

Reviewed: Aug. 16, 2012
I changed this so much, but the basic idea is still there. Skip the butter and biscuit mix, and instead Get a can of buttermilk biscuit dough and snip it into little pieces. Roll the pieces in the brown sugar. I used the same fruit mix but I didn't peel the pears, skipped the rhubarb, and skipped the raisons. I also added about 1/2 tbl of cin and a splash of vanilla extract.
Was this review helpful? [ YES ]
11 users found this review helpful

Bread Pudding With Caramel Sauce

Reviewed: Jan. 12, 2013
This actually works. Good way to avoid buying caramel topping. My only changes are - didn't use Italian bread (I put my bread heels in the freezer so I can cook things like bread pudding once a month), I cut the sugar in the pudding to only 2/3 a cup and added two diced apples, and I presoaked the apples in the rum.
Was this review helpful? [ YES ]
8 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jan. 29, 2012
Brought it to the potluck. And out of the 5 crockpots full of soup, this was the only one that disapeared, and disapeared quickly. It was a hit. Ok it was altered. But still very close to the original. no can of green chilis - I deseeded and put in 2 Anaheim chilis; no jalepenos and no cayenne - 1 tsp of crushed red peppers; no chicken broth - 3 cubes of bullion, one cup water, one cup milk; 2 cans of white beans plus juice, not 3; 2 cups of moterey, not 1, dairy is what makes white chili, want healthy? then go eat red or green chili; added 2 tblsp of lime juice; added 1/4 cup of fresh cilantro
Was this review helpful? [ YES ]
6 users found this review helpful

White Turkey Chili

Reviewed: Nov. 28, 2011
I made this recipe with chicken, and probably had too high of expectations since I was hoping to copy a soup that won our town's annual soup contest. But I found this soup a little bland (and yes I know white chillis tend to be a bit on the bland side). I tried to improve it by adding cilantro, some crushed red pepper & chilli powder, and more lime. It improved the soup, but it still wasn't quite what I was hoping for. It is pretty good, just not a blue ribbon winner.
Was this review helpful? [ YES ]
5 users found this review helpful

Butternut Apple Crisp

Reviewed: Oct. 30, 2011
Easy to make and it does have a different taste to it. But the people who tried it liked it. And it is something to use all that fall squash on. I never tried the original recipe - and of course rarely can I leave a recipe alone. But...... - put in in a 9x15 pan - double the crisp recipe and add 1/2 a cup of crushed pecan - in the filling recipe use 1 lb squash, 5 granny smith apples (cut small small small), 1/2 cup of white sugar (no brown), add 5 pieces of soft carmel candy, a dash a vanilla, and the original recipe's salt, cinnamon,&lemon - cook filling covered for 20 and then mix it - add the crisp on top and pat it down - cook covered for 35 min and uncovered for 15 - let cool and the crisp will harden
Was this review helpful? [ YES ]
5 users found this review helpful

Cranberry Waldorf

Reviewed: Nov. 28, 2011
Excellent. The cranberries add a little zip to the waldorf salad. And it also has a nice color. I didn't add any sugar to mine though. The other fruit and vanilla yogurt (I just used two single serving containers of low fat) made it sweet enough.
Was this review helpful? [ YES ]
4 users found this review helpful

Plum Custard Kuchen

Reviewed: Dec. 26, 2011
YUM. I made 1/2 a recipe and sprayed the glass pan. The result was the cake/plums floated when I put in the custard. The mistake/result was very pretty though. The plums were on top giving it a nice color. I used 1/2 a can of store canned plums in my halved recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Dec. 26, 2011
I made pork tenderloin with three different sauces/seasonings for christmas. This was the favorite sauce. Only suggestion I have is, watch out with what chili powder you use. Some people say this rub is too hot. My guess they used their 'red hot alarm' chili powder.
Was this review helpful? [ YES ]
3 users found this review helpful

Strawberry-Rhubarb Bread Pudding

Reviewed: Jul. 6, 2013
I thought I would be daring and be the first to try a recipe. The thought of mixing gingersnaps and rhubarb sounded really good, and it was. I was lazy, so didn't do the crumb topping. And I had no cashews, so I substituted walnuts. The only thing I would change would be more rhubarb and less strawberry, maybe even try 100% rhubarb. Also this recipe's cook/prep time is way off. Mine was on desert plates within 2 hours of when I started to throw things in the mixing bowl.
Was this review helpful? [ YES ]
2 users found this review helpful

Caribbean Zucchini Bread

Reviewed: Aug. 13, 2012
A bit of extra work, but yum. Only change was I used 3 cups of allpurpose flour (no wheat), and cut the sugar in half by adding no white sugar.
Was this review helpful? [ YES ]
2 users found this review helpful

Zucchini Bread VI

Reviewed: Jul. 23, 2012
Too all the people trying to sub applesauce for oil, and skipping the nuts......of course it is dry and heavy, you just elimated ALL sources of oil/fat. Eating super healthy usually does not = eating super yummy. I didn't have lemon extract so I put in 2 tbl spoons of lemon juice. Also I added an 1/8 tsp of cloves and 1/8 tsp of nutmeg, and used walnuts instead of pecans (function of cost). Cloves go a long way and although it is still pretty darn good, next time it will be just a pinch.
Was this review helpful? [ YES ]
2 users found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 13, 2012
I followed the advice of another reviewer and doubled the spices and added pepper jack instead of cheddar. My other changes were instead of using fresh tomatoes (expensive) I just added a can of diced (juice and all), and I left out the rice (I made my own white sticky rice on the side to pour over)
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States