ahaverhals Profile - Allrecipes.com (11155522)


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Recipe Reviews 14 reviews
Pork Tenderloin alla Napoli
I was a little hesitant considering I'm not a green olive fan, but this turned out delicious. Used it on a 3 lb pork tenderloin that I presliced so when I smothered it everything could soak up the flavor. I cooked covered at 350 for 30 minutes, and then smothered and cooked uncovered at 400 for 30 minutes. I doubled the recipe and the extra sauce went with noodles. My changes were (on a doubled recipe) I forgot the tomato, I used half of the called for dried rosemary, added two extra cloves of garlic, sliced up 4 oz of mushrooms, and used red wine since I had no white. The sauce is sort of bland looking, so doesn't look too delicious, but it tasted great. And the tenderloin was very tender.

0 users found this review helpful
Reviewed On: Feb. 1, 2014
Salmon and Swiss Chard Quiche
I sort of panicked when I saw the amount of milk, so I threw in an extra egg and doubled the bread crumbs which I mixed into the milk. So what I ended up with was a very light/eggy salmon loaf. I had to substitute spinach for the swisschard. I think next time I'll add a little cheese, like parm or feta.

0 users found this review helpful
Reviewed On: Jul. 6, 2013
Strawberry-Rhubarb Bread Pudding
I thought I would be daring and be the first to try a recipe. The thought of mixing gingersnaps and rhubarb sounded really good, and it was. I was lazy, so didn't do the crumb topping. And I had no cashews, so I substituted walnuts. The only thing I would change would be more rhubarb and less strawberry, maybe even try 100% rhubarb. Also this recipe's cook/prep time is way off. Mine was on desert plates within 2 hours of when I started to throw things in the mixing bowl.

2 users found this review helpful
Reviewed On: Jul. 6, 2013
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