Marty Recipe Reviews (Pg. 1) - (11155254)

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Zucchini Bread IV

Reviewed: Nov. 7, 2012
This is a great recipe. I cut the oil in half, by adding 1/2 cup of applesauce. I also substitute 1 scant cup of chocolate chips for the 1/2 cup of nuts. People love this loaf, and almost always comment on the combination of cinnamon and chocolate. Thank you Kristen's mother for sharing this recipe!
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Exquisite Pizza Sauce

Reviewed: Mar. 12, 2012
Really good! I roasted garlic instead of using the powdered stuff, and doubled the recipe as others suggested. The leftovers (plenty for a third, and perhaps enough for a fourth pizza) are in the freezer for the next time.
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5 users found this review helpful

Citrus Yogurt Cake

Reviewed: Oct. 25, 2011
I liked the texture and moistness of this cake, but it lacks flavour. Noting the previous reviewer's advice, I put the zest of two oranges in the cake, and then the zest of two more in a glaze (along with the juice of all four oranges) and I still don't think it has great orange flavour. It's a nice pound cake, but that's really it.
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7 users found this review helpful

Butterscotch Chewies

Reviewed: Jan. 26, 2011
Based on the suggestions of others, I increased the flour to 2 cups, and decreased the butterscotch chips to 1 1/2 cups. These were a HUGE hit amongst my coworkers this morning. P.S. Use a small scoop to drop the dough. They spread quite a bit when they bake. Also, they're kind of like a candy/cookie hybrid so smaller is better. (You can have more than one if you like...)
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8 users found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: May 8, 2010
Really good. As others suggested I added extra lemon zest. Next time I will add even more - plus some juice. Nice cakey texture. A lot of dirty dishes (3 bowls!), but not a lot of work.
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1 user found this review helpful

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