RealBigSwede Recipe Reviews (Pg. 1) - (11155011)

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High Temperature Eye-of-Round Roast

Reviewed: Mar. 19, 2012
I just made a 5.8 pound eye like this, but I used 275F for 4 hours after the 500F for 50min. It came out like the most expensive roastbeef, the tender of the round I could not belive the result. Wife loved it and so did I. Thanks Lyn B.
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Swedish Rye Bread

Reviewed: Jan. 25, 2010
Grrrrrreat bread Loving it. Was looking for something like this. Thanks Mrs Ross. Swede was loking for some old memories and to share with his American Wife!
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