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Breakfast Casserole II

Reviewed: Dec. 22, 2012
This recipe was fabulous! It was hard for me to keep my husband from eating the entire casserole! I made a few improvements which I think made it very flavorful. First I sauteed some onion and garlic in olive oil, then cooked sweet italian (turkey) sausage with the garlic and onion. I also substituted the condensed cream of mushroom soup for greek yogurt, and added 1/2 teaspoon of white pepper and 1/2 teaspoon of ground mustard. (I also thought 32oz of potatoes was A LOT; I only used ~16oz.) Thanks for the recipe :)
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