I made these quite a while ago- as I recall they were good, but a bit bland and didn't have the crisp I was looking for. The BIGGER problem was that when I put the potatoes in the skillet they popped and sizzled- sending hot oil airborn the whole time I cooked- Ow... I discovered that chopping them and baking about 17 minutes (I think I settled at 375) and Then tossing them on the skillet... mmm... perfect. For those who fuss about an extra pot- I use an oven safe skillet. I simply pull it out of the oven, use the spatula to free up the potatoes and put in enough oil to fry.
Was this review helpful?
0 users found this review helpful
I made these quite a while ago- as I recall they were good, but a bit bland and didn't have...