ATMLADY Profile - (1115440)

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Member Since: Sep. 2001
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Recipe Reviews 20 reviews
Awesome Slow Cooker Pot Roast
I've made this a few times and I think I've just about perfected it (for me anyway)- just thought I'd share what I do: I flour a 5lb chuck roast (with the twine on) in a mix of season-all, pepper and flour and brown it all over. Then I plop it in the slow cooker. I deglaze the pan with a splash of zinfandel (any bold red wine will do - zinfandel or cabernet), scraping up all the brownings, then add another cup of the wine, mix in the package of dry onion soup mix, throw in a can of beef broth and a can of cream of mushroom soup, pour that over the roast. Add onions, potatoes and carrots all around and on top, and throw in a few sprigs of thyme, put the lid on and let it go all day. When I get home I remove the roast and veggies, cut off the twine, throw away the thyme sprigs and cook the liquid with more of the flour blend until I get a rich gravy. I serve with buttermilk biscuits. SO SO SO FABULOUS!!!!!

148 users found this review helpful
Reviewed On: Aug. 31, 2006
Slow Cooker Manly Stew
Yuk! This made a really rich and nice smelling brown gravy which I served over biscuits, but it was too salty for me and didn't taste as good as it smelled. My kids didn't like it at all!

0 users found this review helpful
Reviewed On: Nov. 11, 2002
Mango Salsa
This stuff is great - I make it all the time. I like to serve it with chips and alongside some fresh, homemade guacamole. This mango salsa is colorful, sweet, spicy, cool, surprising. I made this in June for a luau and people STILL remember it and ask me for the recipe.

180 users found this review helpful
Reviewed On: Sep. 9, 2002

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