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Stuffed Jalapenos with Smoked Gouda and Pineapple

Reviewed: Mar. 19, 2010
Wow, how to review these weird but wonderful appetizers!? The taste was great. I pretty much followed the recipe, but added a bit of chili powder. The wow factor was good too, with my guests lovong the little treats and asking for the recipe. That's the wonderful part. The weird part was the time it took, and my own failure to use the inverted aluminum cooking pan set up properly, I guess. It takes a very long time to core out each individual pepper, and get them stuffed. Then I put them in the inverted pan, with little x-shaped holes cut out so they could stand up. Looked great. Unfortunately, as they cook, they soften and shrink (duh) and 6-8 of them slid right off onto the bottom of the oven, which caused a nice amount of smoke, as you can imagine. Definitely make sure they are very snug in their little holes, and I would put the inverted aluminum holder on top of a cookie sheet if I ever make them again. They were definitely more work then I expected, but the taste and wow factor were great.
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