lorelei5082 Recipe Reviews (Pg. 1) - Allrecipes.com (11154144)

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lorelei5082

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Burgundy Stroganoff

Reviewed: Apr. 28, 2012
Don't use cheap meat - period! You can't use stew meat. Use good round or even sirloin cut THIN. Try it without the thyme and burgundy, adding lots of portabella mushrooms for a different taste treat. I add more beef stock than the recipe calls for and instead of flour I prefer thickening at the end of cooking with a little corn starch mixed in water, before stirring in the sour cream.
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Oatmeal Raisin Cookies IV

Reviewed: Apr. 16, 2011
The raisins would taste better soaked in RUM! Also, if you do not chill the dough before baking, they will spread way too thin!
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Valentino's Pizza Crust

Reviewed: Nov. 15, 2010
I substituted melted butter for the olive oil and made breakfast pizzas! It was great!
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