lorelei5082 Profile - Allrecipes.com (11154144)

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lorelei5082


lorelei5082
 
Home Town: Waukesha, Wisconsin, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Vegetarian
Hobbies: Knitting, Gardening, Walking, Music
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Recipe Reviews 3 reviews
Burgundy Stroganoff
Don't use cheap meat - period! You can't use stew meat. Use good round or even sirloin cut THIN. Try it without the thyme and burgundy, adding lots of portabella mushrooms for a different taste treat. I add more beef stock than the recipe calls for and instead of flour I prefer thickening at the end of cooking with a little corn starch mixed in water, before stirring in the sour cream.

2 users found this review helpful
Reviewed On: Apr. 28, 2012
Oatmeal Raisin Cookies IV
The raisins would taste better soaked in RUM! Also, if you do not chill the dough before baking, they will spread way too thin!

1 user found this review helpful
Reviewed On: Apr. 16, 2011
Valentino's Pizza Crust
I substituted melted butter for the olive oil and made breakfast pizzas! It was great!

0 users found this review helpful
Reviewed On: Nov. 15, 2010
 
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