sage12177 Recipe Reviews (Pg. 1) - Allrecipes.com (11153996)

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Cucumber Ham Roll-Ups

Reviewed: Nov. 2, 2010
Very delicious. Be sure to pat dry each piece of ham, and also each cucumber slice so it doesn't get too watery. I just used a clean paper towel to do this and it turned out great. It made the cream cheese mix easier to spread as well.
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9 users found this review helpful

Southern Fried Cabbage

Reviewed: Dec. 13, 2010
Loved it! Just the right amount of everything. It makes a huge amount though.
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6 users found this review helpful

Hungarian Pork Chops

Reviewed: Dec. 13, 2010
DELICIOUS! Pork chops were very juicy and the sauce was SPECTACULAR! I think I will be trying the sauce on other items as well.
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6 users found this review helpful

Swiss Green Beans

Reviewed: Dec. 13, 2010
I enjoyed this because it was a new and interesting way of making green beans, however, they seemed to be missing something. Not one of my favorites.
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6 users found this review helpful

Crabmeat Roll-Ups

Reviewed: Nov. 2, 2010
I used real crab meat and everyone raved about it.
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6 users found this review helpful

Sarmale (Stuffed Cabbage or Vine Leaves)

Reviewed: Nov. 2, 2010
3 of 5 because 3 1/4 cups of rice cooks up to an enormous amount. Also, it was a bit bland for my likes. I have had this made by a Bosnian friend before and hers was much more flavorful. I would not use this particular recipe again. I still have an enormous bowl full of the stuffing mix after going through a head of cabbage. I could easily feed 20 people off this amount of food.
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6 users found this review helpful

Corn Medley

Reviewed: Dec. 13, 2010
Very easy to make and gave a nice twist to a simple side dish.
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4 users found this review helpful

Snakes in a Blanket

Reviewed: Nov. 2, 2010
I put 2 asparagus tips in each roll-up. However, after piling on 3 slices of cheese, much of it melted onto the cookie sheet. Next time, I will use smaller slices of cheese. Other than the asparagus being a bit dry, it was excellent and presented nicely.
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4 users found this review helpful

Venison Stroganoff

Reviewed: Nov. 11, 2011
I let the deer soak in milk for about an hour before cooking. I used minced garlic (about 1 1/2 Tblsp). A few shakes of paprika, and sherry (to cover skillet) when I began sauteeing the onions. I added additional sherry when I put the meat in the skillet. It was delicious!!!
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2 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Oct. 27, 2011
I used Southern Comfort and it was spectacular!
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2 users found this review helpful

Onesy-Twosy Cookies

Reviewed: Nov. 2, 2010
I followed the recipe except I did not add the peanuts and I made the dough balls a bit larger than 1". They were very tasty, but not as chewy and as peanut buttery as I prefer. I could also taste a lot of sugar. I think next time I will try to add an extra 1/2 cup of creamy peanut butter to the mix.
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2 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Dec. 4, 2012
I used the recipe on a Kretchmar ham which was pre-cooked, but I wanted a glaze. It was an excellent glaze.
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1 user found this review helpful

Venison Stroganoff with Sherry

Reviewed: Nov. 11, 2011
I let the deer soak in milk for about an hour before cooking. I used minced garlic (about 1 1/2 Tblsp). A few shakes of paprika, and sherry (to cover skillet) when I began sauteeing the onions. I added additional sherry when I put the meat in the skillet. It was delicious!!!
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1 user found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Sep. 3, 2012
I added about 1 teaspoon each of season salt and garlic powder - otherwise, it was EXCELLENT
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0 users found this review helpful

Wine and Dijon Marinated Pork Loin

Reviewed: Aug. 2, 2012
Very good! Just the right amount of everything. The only thing I changed was that I cut my loin into chops, marinated them, and then grilled them in a skillet until thoroughly cooked.
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Moroccan Chicken Tagine

Reviewed: Dec. 3, 2010
Makes large portions, but they freeze easily and are great re-heated as well. Just be sure not to overcook the vegetables and potatoes. They will turn to mush.
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0 users found this review helpful

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