sage12177 Recipe Reviews (Pg. 1) - Allrecipes.com (11153996)

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Tangy Honey Glazed Ham

Reviewed: Dec. 4, 2012
I used the recipe on a Kretchmar ham which was pre-cooked, but I wanted a glaze. It was an excellent glaze.
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1 user found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Sep. 3, 2012
I added about 1 teaspoon each of season salt and garlic powder - otherwise, it was EXCELLENT
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0 users found this review helpful

Wine and Dijon Marinated Pork Loin

Reviewed: Aug. 2, 2012
Very good! Just the right amount of everything. The only thing I changed was that I cut my loin into chops, marinated them, and then grilled them in a skillet until thoroughly cooked.
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Venison Stroganoff with Sherry

Reviewed: Nov. 11, 2011
I let the deer soak in milk for about an hour before cooking. I used minced garlic (about 1 1/2 Tblsp). A few shakes of paprika, and sherry (to cover skillet) when I began sauteeing the onions. I added additional sherry when I put the meat in the skillet. It was delicious!!!
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1 user found this review helpful

Venison Stroganoff

Reviewed: Nov. 11, 2011
I let the deer soak in milk for about an hour before cooking. I used minced garlic (about 1 1/2 Tblsp). A few shakes of paprika, and sherry (to cover skillet) when I began sauteeing the onions. I added additional sherry when I put the meat in the skillet. It was delicious!!!
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2 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Oct. 27, 2011
I used Southern Comfort and it was spectacular!
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Southern Fried Cabbage

Reviewed: Dec. 13, 2010
Loved it! Just the right amount of everything. It makes a huge amount though.
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6 users found this review helpful

Hungarian Pork Chops

Reviewed: Dec. 13, 2010
DELICIOUS! Pork chops were very juicy and the sauce was SPECTACULAR! I think I will be trying the sauce on other items as well.
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Corn Medley

Reviewed: Dec. 13, 2010
Very easy to make and gave a nice twist to a simple side dish.
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4 users found this review helpful

Swiss Green Beans

Reviewed: Dec. 13, 2010
I enjoyed this because it was a new and interesting way of making green beans, however, they seemed to be missing something. Not one of my favorites.
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Moroccan Chicken Tagine

Reviewed: Dec. 3, 2010
Makes large portions, but they freeze easily and are great re-heated as well. Just be sure not to overcook the vegetables and potatoes. They will turn to mush.
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Displaying results 1-20 (of 26) reviews
 
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