This was so good! My family & I are vegans, so we omitted the cheese, used a vegetarian Worcestershire sauce, vegetable broth & substituted the beef with tempeh & homemade seitan. I have a daughter who is allergic to tomatoes & was expecting to have to make two different chilis. I'm glad I decided not to, nobody missed the tomatoes in this at all! I'm sure the chili sauce would have added a lot of great flavor too, but if you're like me & making this because you have a tomato allergy, it still tastes great with out it! I thought the spice was really nice too, not too much that my 2 year old couldn't handle with some cornbread, but definitely has a kick. However my 68 year old dad said it was way too spicy & upset his stomach! :( Beware of the chili powder if you're making it for someone sensitive to heat, I guess. :) Thank you for the wonderful recipe!
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This was so good! My family & I are vegans, so we omitted the cheese, used a vegetarian...