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Italian Sausage Jambalaya

Reviewed: Jan. 28, 2010
this was very goood, I added two cloves of minced garlic, I used about a cup instead of 1/2 a cup of onion and celery, and I soaked the rice in the chicken broth while I browned the sausage. I used cayenne pepper instead of hot sauce (simply because I didn't have hot sauce) and my husband and I both mowed it down. Very very good indeed, I will definitely be making this again. I recommend it for a quick filling meal.
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