meganwi Recipe Reviews (Pg. 1) - Allrecipes.com (11153720)

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Caesar Salad Supreme

Reviewed: Apr. 21, 2012
Simple and easy. I eyeballed the garlic and put more in most likely. This seemed too thick so I added a little more lemon juice, and it came out a bit too citrusy. I love the anchovy taste in this and the fresh parmesan cheese. I think the next time I make this, I'll use fresh lemon, garlic, and maybe even mayo from scratch. We served this with grilled chicken breasts, too.
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Nicoise-Style Tuna Salad With White Beans & Olives

Reviewed: Apr. 8, 2012
Too many canned items that go un-cooked that left a weird taste. It had a nice combination of flavors from the other ingredients, but it's just not a winner in our book.
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Tuna and Chickpea Salad

Reviewed: Mar. 19, 2012
This was light, refreshing, and delicious! I added the artichokes as suggested. This was great for dinner on a warm night.
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Italian Panzanella Bread Salad

Reviewed: Mar. 14, 2012
Awesome! We used whole wheat/grain bread (since that what we have) and it added to the heartiness of the salad. The pesto vinaigrette was perfect and the olives/chickpeas definitely made this taste very Mediterranean. We forgot the goat cheese and used parm, but will definitely get goat/feta next time to add another tangy element. Flavors galore!
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Braised Pork Ragu

Reviewed: Oct. 26, 2011
We ended up having only 28oz of tomato sauce, and it ended up perfect! I'm not sure if it's still a 'ragu' but the sauce was thick after about 1hr+ of braising. It went great with parmasean garlic noodles. Next time we'll go with 15oz of sauce and 15oz of diced and see if having the tomatoes add even more to the dish.
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